Plant-Based & Refined Vegan Dinner
TRY 1,450 per person
2–20 guests
- Avocado & citrus salad with organic quinoa and pomegranate
- Roasted cauliflower steak with spiced tahini & hazelnuts
- Raw cacao & forest berry vegan tart
Şef Ayla Sönmez
Kaş, Antalya
4.9 · 27 reviews
- ID verified
- Fast responder
About
Chef specialized in plant-based cuisine, creative vegan dishes, and gluten-free dining. Serving wellness retreats, yoga camps, and private villa dinners across Kaş and Kalkan.
Price range per person
TRY 1,100 – TRY 2,600
Response rate
95%
Average response time
3 hours
Cuisines
- Mediterranean
Events
- Private Dinner
Dietary options
- Vegan
- Vegetarian
- Gluten-free
Menus
Introduction video
Gallery
TRY 1,100 – TRY 2,600per person
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