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Şef Caner Öztürk

Muratpaşa, Antalya

4.7 · 33 reviews

  • ID verified
  • Fast responder

About

Senior chef reviving Ottoman palace archives and heritage recipes. Serving slow-cooked fruit and lamb stews, royal dolmas, and palace feasts for iftars and family gatherings.

Price range per person

TRY 1,100 – TRY 2,500

Response rate

95%

Average response time

3 hours

Cuisines

  • Turkish
  • Ottoman Palace Cuisine

Events

  • Private Dinner
  • Family Gathering

Dietary options

  • Halal

Menus

Ottoman Palace Heritage & Iftar Banquet

TRY 1,500 per person

6–50 guests

  • Sour cherry grape leaves and citrus-infused hummus
  • Hünkar Beğendi: braised lamb shank over smoky aubergine puree
  • Royal saffron and rosewater zerde pudding

Introduction video

Gallery

  • Sour cherry grape leaves and citrus-infused hummus
  • Hünkar Beğendi: braised lamb shank over smoky aubergine puree
  • Mutancana: Ottoman braised lamb with dried fruits and almonds
  • Royal saffron and rosewater zerde pudding

TRY 1,100 – TRY 2,500per person

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