Senior chef reviving Ottoman palace archives and heritage recipes. Serving slow-cooked fruit and lamb stews, royal dolmas, and palace feasts for iftars and family gatherings.
Price range per person
TRY 1,100 – TRY 2,500
Response rate
95%
Average response time
3 hours
Cuisines
Turkish
Ottoman Palace Cuisine
Events
Private Dinner
Family Gathering
Dietary options
Halal
Menus
Ottoman Palace Heritage & Iftar Banquet
TRY 1,500 per person
6–50 guests
Sour cherry grape leaves and citrus-infused hummus
Hünkar Beğendi: braised lamb shank over smoky aubergine puree