Şef Kenan Yılmaz

Sarıyer, Istanbul

4.8 · 35 reviews

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About

Le Cordon Bleu Paris graduate passionate about French culinary technique and classical gastronomy. Serving multi-course French tasting menus and wine pairings in Bosphorus villas and residences.

Price range per person

TRY 1,600 – TRY 3,800

Response rate

95%

Average response time

3 hours

Cuisines

French
Fine Dining
Pastry & Desserts

Events

Romantic Dinner
Corporate Event

Menus

Classic French Gastronomy Evening

TRY 2,200 per person

2–16 guests

Classic French beef carpaccio with aged parmesan shavings
Pan-roasted duck breast with spiced orange honey glaze
Caramelized Madagascar vanilla crème brûlée

Introduction video

Gallery

TRY 1,600 – TRY 3,800per person

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