Şef Murat Dağ

Şişli, Istanbul

4.9 · 41 reviews

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About

Trained in traditional sushi craft in Tokyo with 10 years of experience in Omakase and contemporary Asian cuisine. Sets up live sushi bars and prepares fresh sashimi for private events.

Price range per person

TRY 1,700 – TRY 4,000

Response rate

95%

Average response time

3 hours

Cuisines

Japanese / Sushi
Asian
Seafood

Events

Private Dinner
Cocktail Party

Menus

Omakase & Contemporary Sushi Experience

TRY 2,400 per person

4–14 guests

Pan-fried shrimp gyoza with artisan truffle ponzu
Premium salmon and bluefin tuna nigiri selection
Japanese matcha green tea cheesecake

Introduction video

Gallery

TRY 1,700 – TRY 4,000per person

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