Aegean–Anatolian Tasting Menu
TRY 1,850 per person
4–24 guests
- Artichokes in olive oil
- Lamb with smoked aubergine
- Pistachio rice pudding
Şef Selin Aydın
Kadıköy, Istanbul
4.9 · 41 reviews
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- ID verified
- Fast responder
About
A chef with 12 years of experience blending Aegean and Anatolian cuisine with modern plating. I cook seasonal, locally sourced menus for private dinners, birthdays and corporate events.
Price range per person
TRY 1,400 – TRY 3,200
Response rate
95%
Average response time
3 hours
Cuisines
- Turkish
- Aegean
Events
- Birthday
- Private Dinner
- Corporate Event
Dietary options
- Vegetarian
