Şef Zeynep Kaya

Urla, Izmir

4.8 · 23 reviews

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About

Farm-to-table culinary advocate cooking across Urla wine country and boutique estates. Celebrating olive harvests, local artisanal cheeses, and wild Aegean greens.

Price range per person

TRY 1,300 – TRY 3,100

Response rate

95%

Average response time

3 hours

Cuisines

Aegean
Mediterranean

Events

Private Dinner
Family Gathering

Dietary options

Vegetarian

Menus

Urla Vineyards & Farmstead Table

TRY 1,750 per person

4–22 guests

Heirloom tomato salad with fresh Urla lor cheese & basil
Slow-braised lamb shank with wild blessed thistle greens
Oven-baked mastic pudding with roasted almonds

Introduction video

Gallery

TRY 1,300 – TRY 3,100per person

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